Robert,

I not even going to ask how you find all this stuff and what you are searching for when you do find it.

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I think I could start a cookbook from all the e-mails I received about dining on the road. This is one of my favorites.


Dishwasher Salmon

Have a salmon cleaned and deheaded. Scale the fish. Wrap in a double layer of heavy aluminum foil,securing the seams tightly. Lay packet on top rack of dishwasher and turn the dishwasher on,using the regular cycle. When the cycle ends, Viola! There you have it.

"Manifold Spaghetti": put a can of ChefBoyArdee(minus the wrapper) under the hood of your excavator next to the exhaust manifold; by lunch time (if not sooner) you have a nice? warm meal. This is to be used only when working too far from real food.

There is a cookbook entitled "Manifold Destiny" which contains all kinds of recipes for food cooked on the engine of cars. It doesn't have cooking times,it has miles driven to cook the particular recipe.
Bud, I think with a little math we could convert it to hours operated on an excavator and you can upgrade from Chef BoyArdee to Cajum Shrimp or you can have a steak and baked potato for lunch. There is also a recipe called "Hyundai Halibut"

Somebody just sent me a recipe for Squirrel Stew cooked on the manifold. It's even on a weight watchers site so it will keep you from getting fat while your operating the machine.

http://soup.allrecipes.com/az/MnifldStw.asp

That's hilarious!

If we were to skip the machines and go back to sledge hammers and we wouldn't need weight watchers!)